National Research Initiative - Food Safety and Epidemiology (B): Epidemiological Approaches for Food Safety
Research that develops an understanding of the multiple factors involved in food safety and provides the science-based data for policy decisions requires epidemiological studies. Epidemiological studies of pre- and post-harvest areas are vital to identify and characterize pathogenic organisms, including their sources and reservoirs; and to understand the transmission of the pathogen along the entire continuum. Applicants are strongly encouraged to read the entire Program Description section for current priorities and additional information relative to the program of interest. Please carefully review the RFA guidelines to ensure application acceptance.
Special Notation
More NRI information
Who Is Eligible to Apply
1862 Land-Grant Institutions
1890 Land-Grant Institutions
1994 Land-Grant Institutions
For-profit Organizations Other Than Small Businesses
Hispanic-Serving Institutions
Individuals
Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
Other or Additional Information (See below)
Private Institutions of Higher Ed
Small Business
State Agricultural Experiment Stations
State Controlled Institutions of Higher Ed
More Information on Eligibility
The list above is abbreviated. Others may be eligible to apply. Please refer to Part III of the current National Research Initiative Request for Applications for complete eligibility requirements.
Request for Application (RFA) | Apply: Electronic | Abstracts of Funded Projects
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